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Welcome to the world of Glasstronomy! Robert DuGrenier, globally-renowned glassblower and Alex Sorenson, New York Times-starred chef, have embarked on a journey of exploration and collaboration that blends the artistry of glassblowing with the nuanced finesse of gourmet cooking. Intimate, fine-dining experiences that combine dazzling glassblowing performances with exquisite food and drink can be booked in Townshend, Vermont or at UrbanGlass NYC. 

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