Glasstronomy

Robert cooking on glass

Glasstronomy Dinner at UrbanGlass NYC

Alex Sorenson and Robert DuGrenier

Searing Wagyu beef for Glasstronomy Dinner at Dugrenier Glass Studio in Townshend, Vermont

Seafood on Custom Glass Plating

Seafood served on custom glass dishes for Glasstronomy Dinner in DuGrenier Glass Studio in Vermont

Searing Lamb Chops

Glasstronomy Dinner at DuGrenier Glass Studio in Vermont

Seared Lamb Chop and Asparagus

Glasstronomy Dinner at DuGrenier Glass Studio in Vermont.

Maple Crème Brûlée

Using molten glass to caramelize maple sugar for Glasstronomy Dinner at DuGrenier Glass Studio in Townshend, Vermont.

Welcome to the world of Glasstronomy! Robert DuGrenier, globally-renowned glassblower and Alex Sorenson, New York Times-starred chef, have embarked on a journey of exploration and collaboration that blends the artistry of glassblowing with the nuanced finesse of gourmet cooking. Intimate, fine-dining experiences that combine dazzling glassblowing performances with exquisite food and drink can be booked in Townshend, Vermont or at UrbanGlass NYC.