Every spring Robert and crew tap the old maple trees on his Vermont property and boil the sap to create the best syrup in the valley! Each bottle is uniquely hand-blown in our glass studio in Townshend, Vermont, filled at the sugar shack in West Townshend, sealed with a cork and dipped in sealing wax.  This flask-style bottle with wood-grain styling is about 9" tall and holds approximately 16 ounces of maple syrup.